Naranj Amman presents to its guests with number of specialty dishes where the recipes were taken from all over rural and urban Syria and presented for the first time in a commercial concept with Syrian hospitality.
In Naranj all well-known appetizers are served, most of which are based on the local olive oil. Moreover, a wide selection of Kebabs is available, with the specialties being sour cherry kebab “Kebab Karaz” and eggplant kebab “Kebab Bazinjan”, from Aleppo, in northern Syria. Naranj also serves specialties from the Syrian west coast. The burgul varieties include chickpea burgul “Burgul Bil Hummus” and lamb shank burgul “Burgul Bil Difin”, fish and the famous rice & fish “Sayadiyeh”. From the central region, Naranj brings you smoked eggplant topped with tomato lamb salsa “Batersh”, and from the eastern region, okra stew “Tharood”, while the southern region’s burgul is cooked with concentrated yogurt “Mansaf”, last but not least, from the capital Damascus, Naranj presents you with the boiled kibbeh cooked in yoghurt “kibbeh Labbanieh”